Is your weekly menu stuck in a rut? Do you eat the same foods over and over and over again? Do you believe variety is the spice of life? We’ve got the menu for you!
The Variety menu is just that-so much variety. As a result, there are curries and stews, pestos and pizzas, potatoes, pastas and couscous, hummus and coq au vin. There are one pan skillet meals, pots of delicious soup, classic and inventive sandwiches, and colorful summer salads. Almost every menu includes our fresh, homemade bread recipes.
This menu is lighter, which means the recipes are adaptable for diets. The sauces are cleaner often starring one herb. You can expect occasional fish, plus chicken, pork, beef, and sausage.
“These aren’t just recipes. They’re our family history. There is nothing more important than family and food. They represent our sustenance and our soul. Food represents how we celebrate, how we come together, how we rejoice, how we mourn, and how we remain one.”
—Viola Shipman, The Recipe Box